chocolate nut drops
(2 ratings)
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These cookies taste like little chocolate cakes in cookie form. My Mom made them often and I am sure cherishing her handwritten recipe now that she no longer is here to make them for me.
(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate nut drops
- COOKIES
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1/2 cshortening
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1 cbrown sugar
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3chocolate squares, unsweetened, melted
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2eggs
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1/2 tspvanilla
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1 2/3 cflour
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cmilk
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1/2 cpecans or walnuts, chopped
- FROSTING
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1/4 ccocoa
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2 Tbspbutter, melted
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2 tsplight cream
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1 1/2 cpowdered sugar
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1/8 tspsalt
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1 tspvanilla
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1/2 cpecans or walnuts, chopped
How To Make chocolate nut drops
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1Cream shortening, chocolate, eggs, vanilla. In another bowl, combine all dry ingredients. Blend dry ingredients alternately with milk to creamed mixture. Stir in nuts.
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2Drop by teaspoon on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Frost with frosting.
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3For frosting, blend cocoa and butter together. Add remaining ingredients except nuts and mix well. Add chopped nuts and blend.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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