chocolate mint cookies
These chocolate chips are a limited edition - available sporadically. I bought some a couple years ago and never used them until now. I used the recipe on the back of the bag and we loved the results. Using a small (1 tablespoon) cookie scoop, this batch made 5 dozen cookies. I started to throw the bag away before I realized that I might not be able to find the recipe again, so here it is! These are also called Winter chips. What I loved about these is that the mint is not overpowering - only half the chips are mint, the rest are dark chocolate.
yield
4 -5 dozen
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For chocolate mint cookies
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1 cbutter, softened (2 sticks)
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2/3 cgranulated sugar
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2/3 cbrown sugar, packed
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1 tspvanilla extract
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2eggs
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1 1/2 call-purpose flour
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1/2 cbaking cocoa
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1 tspbaking soda
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1/2 tspsalt
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1 2/3 cnestles® dark chocolate and mint morsels
How To Make chocolate mint cookies
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1Preheat oven to 325ºF. Mix together flour, cocoa, soda and salt. Set aside.
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2Beat butter, sugars and vanilla in mixing bowl until smooth. Add eggs, one at a time beating well.
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3Gradually beat in flour mixture. Stir in morsels.
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4Use 1 Tablespoon cookie scoop, place on parchment lined cookie sheets about 2 inches apart.
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5Bake for 11-13 minutes. Let rest on cookie sheet for two minutes, then finish cooling on baking rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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