chocolate mint cookies
(1 rating)
If you leave the dough in the refrigerator too long and dough becomes hard, just microwave it for a few seconds. I use a melon baller to help keep a uniform size. I also leave the cookie on the cookie sheet for about 2 minutes so the mint candy will soften. I remove the cookie to a counter top spread with paper towel and use a small spatula to spread the mint. Bake for 12-13 minutes!
(1 rating)
yield
serving(s)
prep time
1 Hr 10 Min
cook time
10 Min
Ingredients For chocolate mint cookies
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3/4 cbutter
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1-1/2 cbrown sugar, firmly packed
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2 csemi-sweet chocolate chips
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2 Tbspwater
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2eggs
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2-1/2 call purpose flour
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1-1/4 tspbaking soda
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1/2 tspsalt
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2 boxandes mints
How To Make chocolate mint cookies
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1Melt butter, sugar, water and chocolate chips in microwave or double boiler.
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2Add eggs and dry ingredients.
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3Chill 1 hour.
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4Drop by teaspoon on parchment lined cookie sheets.
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5Cookie will be soft when removed from oven. Put 1/2 Andes mint candy on top of hot cookie and let melt. Spread for frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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