chocolate mint chip cookies

How To Make chocolate mint chip cookies

• 1

  Preheat oven to 325 degrees F.
• 2

  In a double boiler over medium-high heat, melt chopped chocolate and butter until smooth. Set aside to cool one minute.
• 3

  In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
• 4

  At medium speed, combine sugar, eggs, and vanilla in the bowl of a stand mixer fitted with a paddle attachment. Once mixed thoroughly, slowly add chocolate and butter mixture, being sure chocolate mixture has cooled enough.
• 5

  Reduce speed to low and gradually add flour mixture in three batches. Fold in mint chips by hand. Chill dough in the refrigerator at least 30 minutes before baking.
• 6

  Using a 1 in. cookie scoop, place dough balls on a baking sheet lined with parchment or a silicone baking mat. Bake until cookies have sre still a little fluffy and cracked on top, about 15 minutes. Let cool on baking sheets on wire racks. Store at room temperature in an airtight container up to five days.
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