chocolate mint brownie cookies
(2 ratings)
I love this cookie.The mint is not to strong and it tastes just like a brownie.I have to say if you love mint or brownies this cookie is for you.My son baked them for our day three of 25 days of cookies.
(2 ratings)
yield
3 dozen
Ingredients For chocolate mint brownie cookies
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1 1/2 csemi-sweet chocolate chips
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1 3/4 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cbutter or margarine,softened
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1/2 csugar
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1/4 cbrown sugar, firmly packed
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1/2 tsppeppermint extract
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1/2 tspvanilla extract
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2large eggs
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3/4 cchopped nuts
How To Make chocolate mint brownie cookies
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1MELT 3/4 CUP MORSELS IN SMALL SAUCEPAN OVER LOWEST POSSIBLE HEAT.WHEN MORSELS BEGIN TO MELT,REMOVE FROM HEAT;STIR.RETURN TO HEAT FOR A FEW SECONDS AT A TIME,STIRRING UNTIL SMOOTH.IMMEDIATELY REMOVE SAUCEPAN FROM HEAT ONCE MORSELS ARE MELTED.COOL TO ROOM TEMPERATURE.
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2COMBINE FLOUR,BAKING SODA AND SALT IN SMALL BOWL. BEAT BUTTER,SUGAR,BROWN SUGAR,PEPPERMINT AND VANILLA IN LARGE MIXER BOWL UNTIL CREAMY. ADD EGGS ONE AT A TIME;BEATING WELL AFTER EACH ADDITION. BEAT IN MELTED CHOCOLATE. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN REMAINING MORSELS AND NUTS.
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3DROP DOUGH BY ROUNDED SPOONS ONTO UNGREASED BAKING SHEETS. BAKE AT 350* FOR 9 MINUTES OR UNTIL SIDES ARE SET BUT CENTERS ARE STILL SOFT. LET STAND FOR TWO MINUTES;REMOVE TO WIRE RACKS TO COOL COMPLETELY.
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