chocolate marshmallow cookies
(1 rating)
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These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For chocolate marshmallow cookies
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1/2 cbutter softened
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1 csugar
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1egg
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1/4 cmilk
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1 tspvanilla
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1 3/4 call-purpose flour
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1/3 cbaking cocoa
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1/2 tspbaking soda
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1/2 tspsalt
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16-18large marshmallows
- ICING;
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6 Tbspbutter
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2 Tbspbaking cocoa
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1/4 cmilk
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1 3/4 cconfectioners sugar
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1/2 tspvanilla
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pecan halves
How To Make chocolate marshmallow cookies
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1In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
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2Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
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3For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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