chocolate marshmallow cookies

(1 rating)
Recipe by
donna clark
salt lake city, UT

These double-chocolate delights have a surprise inside. Atop the chocolate cookie base, marshmallow peeks out under chocolate icing.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For chocolate marshmallow cookies

  • 1/2 c
    butter softened
  • 1 c
    sugar
  • 1
    egg
  • 1/4 c
    milk
  • 1 tsp
    vanilla
  • 1 3/4 c
    all-purpose flour
  • 1/3 c
    baking cocoa
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 16-18
    large marshmallows
  • ICING;
  • 6 Tbsp
    butter
  • 2 Tbsp
    baking cocoa
  • 1/4 c
    milk
  • 1 3/4 c
    confectioners sugar
  • 1/2 tsp
    vanilla
  • pecan halves

How To Make chocolate marshmallow cookies

  • 1
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg, milk, and vanilla. Combine the flour, cocoa, baking soda and salt, beat into cream mixture.
  • 2
    Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 350 for 8 minutes. Meanwhile, cut marshmellows in half. Press a marshmellow half cut side down onto each cookie. Bake 2 minutes longer. Remove to wire rack to cool
  • 3
    For icing , combine butter, cocoa, and milk in a saucepan. Bring to a boil, boil for 1 minute, stirring constantly. Add confectioners sugar and vanill, beat well. Spread over the cooled cookies. Top each with a pecan half.

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