chocolate mallow drops
(2 ratings)
A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them. Enjoy! My photos
(2 ratings)
yield
30 - 35 depending on size
prep time
20 Min
cook time
10 Min
Ingredients For chocolate mallow drops
-
1/2 cbutter, softened
-
1 csugar
-
1egg
-
1/2 cmilk
-
1 tspvanilla
-
1 1 /2 cflour
-
1/2 tspbaking soda
-
1/2 ccocoa powder
-
1/2 tspsalt
-
1/2 cchopped pecans
-
15 - 20large marshmallows, halved
- FROSTING ( I MAKE MY COOKIES BIGGER, SO I HALVED THE GLAZE) - RECIPE POSTED BELOW, IS FOR WHOLE RECIPE OF GLAZE
-
1/4 cbutter, cubed
-
2 ozunsweetened chocolate
-
1 ozsemisweet chocolate
-
2 cconfectioners' sugar
-
3 - 6 Tbspbrewed coffee
How To Make chocolate mallow drops
-
1Preheat oven to 375 degree F.
-
2In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. -
3Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
-
4Bake for 6 minutes. Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool
-
5Frosting: In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.
-
6Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT