chocolate layered toffee bars

How To Make chocolate layered toffee bars

• 1

  Heat oven to 350^. Spray bottom only of a 13x9-inch baking pan with spray. In a medium bowl, stir 1/2 c. butter, 1 1/2 c. of the graham cracker crumbs and 3/4 c. of the toffee bits. Press mixture evenly in bottom of pan. Chill about 15 minutes, or until firm. Let cookie dough stand at room temperature 10 minutes to soften. In 2 qt. saucepan, heat chocolate chips, milk and peanut butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In another bowl break up cookie dough. Mix remaining 1/2 c. cracker crumbs with wooden spoon until well blended, Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 c. toffee bits.
• 2

  Bake 25-35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, chill 30 minutes longer. For bars cut into 8 rows by 4 rows.
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