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chocolate layered desert

(1 rating)
shygirlheidi avatar
Recipe by
Heidi Edwards
@shygirlheidi
Longview, WA

My mom makes this a lot its very good. She made it diffrently for me w/ the crust one time w/ gluten free espresso chocolate chunk cookies (idk what the brand was but it was good) instead due to me being allergic to nuts and it turned out pretty good. but I still like the original version...

(1 rating)
cook time 10 Min

Ingredients For chocolate layered desert

  • 1 1/2 c
    flour
  • 3/4 c
    margerine
  • 1 c
    walnuts, finely chopped
  • 8 oz
    cool whip, divided
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla
  • 2 box
    regular sized instant chocolate puddings
  • 3 1/2 c
    milk

How To Make chocolate layered desert

  • 1
    Mix together flour, margarine and nuts. Press in a 9x13 pan. Bake at 350 for 10 min.
  • 2
    Beat together the powdered sugar, cream cheese and vanilla. fold in 1 cup cool whip. spread over COOLED crust mixture.
  • 3
    Mix pudding mix with milk and beat. Spread over first layer and finish topping with remaining cool whip. Top with additional chopped nuts and chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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