chocolate lassies
(1 rating)
No Image
These are special and the combination of the molasses and chocolate are a winner.
(1 rating)
yield
3 -4 Dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For chocolate lassies
-
3/4 cbutter, softened
-
3/4 cgranulated sugar
-
2eggs
-
1/2 cmolasses
-
2-1/2 call purpose flour
-
1 1/2 tspbaking soda
-
1/2 tspsalt
-
1/2 tspground cinnamon
-
1/2 tspground ginger
-
6 ozpackage of semi sweet chocolate chips
How To Make chocolate lassies
-
1Preheat oven to 350 degrees.In a medium mixing bowl, cream butter and sugar together. Add eggs one at a time, beating well after each addition. Stir in Molasses.
-
2In another bowl, combine flour,soda,salt,cinnamon, and ginger. Add to the creamed mixture and stir until flour disappears. Stir in Chips.
-
3Drop teaspoonfuls onto parchment lined baking sheet and bake 8-10 minutes. Please watch so they do not overbake. Remove from oven and cool on rack. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT