chocolate hello dollies
(2 ratings)
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This bar is so yummy!!!!!!!!!
(2 ratings)
yield
48 bars
prep time
10 Min
cook time
30 Min
Ingredients For chocolate hello dollies
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1 pkgdevil's food cake mix with pudding
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8 Tbsp(1 stick) butter, at room temp, cut into 8 pieces
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1 cbutterscotch chips
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1 csemi-sweet chocolate chips
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1 csweetened flaked coconut
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1 cchopped pecans or walnuts
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1 cansweetened condensed milk
How To Make chocolate hello dollies
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1Place a rack in the center of the oven and preheat oven to 350. Set aside an ungreased 15x10 inch jelly roll pan.
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2Place the cake mix and butter in a large mixing bowl. Cut the butter into the cake mix with two knives or a pastry blender until the mixture is crumbly. Sprinkle the mixture over the bottom of the jelly roll pan and press into the pan with your fingertips to form a crust.
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3Sprinkle the top of the crust evenly with the butterscotch chips,chocolate chips,coconut and nuts. Pour sweetened condensed milk evenly over all the ingredients. Place the pan in the oven.
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4Bake the bars until they are lightly browned and bubbly all over, 25 to 30 minutes. Remove the pan from the oven and place it on a rack to cool for 30 minutes. Cut into bars.
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5Store these bars,covered in plastic wrap or foil at room temp for up to 5 days. Or freeze them, wrapped in foil for up to 6 months. Thaw the bars overnight on the counter before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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