chocolate fruitcake cookies
(1 rating)
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You can find this recipe as a Fruitcake in Debbie Macomber's book, Something About Christmas. She asked if she could include it.
(1 rating)
yield
3 .5 doz
Ingredients For chocolate fruitcake cookies
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1/2 ceach dried cherries, blueberries, strawberries and raspberries
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1orange, zested, and juiced
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1/2 cdark rum
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1/2 capple juice
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1 cbutter, soft
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1 csugar
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1 cdark brown sugar
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2 lgeggs
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2 tspvanilla
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3 cflour
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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3/8 cbaking cocoa
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1 tspcinnamon
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1 ccoconut, packed in cup
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2 cchopped nuts, walnuts & pecans
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1 pkgchocolate chips
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1 small bottlewith squirt/mist top filled with dark rum
How To Make chocolate fruitcake cookies
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1In a medium size bowl, mix dried fuit, zest and juice of orange, rum and apple juice, cover. Microwave for 5 min. stir and cover and let set until cool.
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2With a mixer cream butter and both sugars, then add eggs 1 at a time, then the vanilla.
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3In a large bowl mix all the dry ingredients together with a whisk. Add to creamed mixture slowly until combined.
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4Now add the cooled fruit, coconut, nuts and chips. Mixing until just combined.
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5Using a cookie scoop or spoon, place dough on a parchment lined cookie sheep, 12 to a pan. Bake 18 min. at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with the rum
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6Pack these into a plastic container and place in your refrigerator. Like fruitcake they taste better with age..you just don't have to wait 3 weeks before you can enjoy them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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