chocolate explosion brownie cookies
(1 rating)
These chewy cookies are to die for… A chocolate explosion! Very quick to throw together and fast baking, they don’t last long =}
(1 rating)
yield
48 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For chocolate explosion brownie cookies
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1/2 cbutter or margarine
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1/2 cbutter flavored crisco
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1/2 clight brown sugar, lightly packed
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1 csugar
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2 lgeggs
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2 tsppure vanilla extract
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2 call purpose flour
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3/4 tspbaking soda
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1/4 tspsalt
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2/3 ccocoa powder
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12 ozsemi-sweet chocolate chips
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1 cchopped walnuts, if desired
How To Make chocolate explosion brownie cookies
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1Preheat oven to 350 degrees and line two baking sheets with parchment paper.
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2In mixer combine sugars, butter and shortening. Mix until fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla.
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3In small bowl combine dry ingredients and mix well. Add to butter mixture 3/4 cup at a time. Mixing well after each addition and stopping to scrape sides as needed. When thoroughly combined add chocolate chips.
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4Drop by measured teaspoonful onto lined cookie sheets and bake 8 minutes. After 8 minutes remove from oven and let stand on cookie sheet for one minute before moving to wire rack to finish cooling. This step is important for the cookies to firm up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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