chocolate eclair squares a cookie bar
(1 rating)
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These are soooooooooo good,Much easier to prepare then making the original Eclair...
(1 rating)
yield
6 serving(s)
Ingredients For chocolate eclair squares a cookie bar
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graham crackers
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2 boxfrench cream instant pudding mixes
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3 cwhole milk
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9 ozcool whip
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1square unsweetened chocolate
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3 Tbspbutter
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2 tspcorn syrup, light
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1 tspvanilla
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1 1/2 cconfectioners' sugar
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3 Tbspmilk
How To Make chocolate eclair squares a cookie bar
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1Line 9x13 pan with graham crackers.
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2Mix the 2 French Cream instant pudding mixes with only 3 cups of milk,and fold in the 9 ounces of cool whip
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3Pour 1/2 the mixture over graham crackers. Place another layer of crackers on top.
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4Pour remaining pudding on top.Place the third layer of crackers over pudding.Frost with icing.Refrigerate.Can be made the day before,
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5ICING:Melt chocolate in butter;add corn syrup,vanilla,confectionary sugar and milk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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