chocolate eclair squares a cookie bar

(1 rating)
Recipe by
barbara Paul
Lake Placid, NY

These are soooooooooo good,Much easier to prepare then making the original Eclair...

(1 rating)
yield 6 serving(s)

Ingredients For chocolate eclair squares a cookie bar

  • graham crackers
  • 2 box
    french cream instant pudding mixes
  • 3 c
    whole milk
  • 9 oz
    cool whip
  • 1
    square unsweetened chocolate
  • 3 Tbsp
    butter
  • 2 tsp
    corn syrup, light
  • 1 tsp
    vanilla
  • 1 1/2 c
    confectioners' sugar
  • 3 Tbsp
    milk

How To Make chocolate eclair squares a cookie bar

  • 1
    Line 9x13 pan with graham crackers.
  • 2
    Mix the 2 French Cream instant pudding mixes with only 3 cups of milk,and fold in the 9 ounces of cool whip
  • 3
    Pour 1/2 the mixture over graham crackers. Place another layer of crackers on top.
  • 4
    Pour remaining pudding on top.Place the third layer of crackers over pudding.Frost with icing.Refrigerate.Can be made the day before,
  • 5
    ICING:Melt chocolate in butter;add corn syrup,vanilla,confectionary sugar and milk

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