chocolate drop almond cookies
My friend and I make holiday cookies every December. We have "played around" with this recipe and this is the best yet.. The glaze is not necessary, as the cookies are filled with flavor. We also used a tabletop electric mixer to mix the ingredients.
yield
serving(s)
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For chocolate drop almond cookies
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4 Tbspbutter
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3/4 cbrown sugar (packed)
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1 lgegg
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1/2 capplesauce (unsweetened)
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1/2 tsppure vanilla extract
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1/2 tspalmond extract
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1/2 calmonds (chopped)
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1 1/2 call-purpose flour
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1/3 ccocoa powder (unsweetened)
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1/2 tspbaking powder
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1/2 tspbaking soda
How To Make chocolate drop almond cookies
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1Preheat oven to 375 degrees. Lightly coat baking sheets with oil or cooking spray. (Or use non-stick baking sheets)
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2In a large mixing bowl, cream together butter, brown sugar and egg. Blend in apple sauce, vanilla and almond extract.
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3Add almonds and blend in (Just before placing on cookie sheets.
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4In a medium mixing bowl, sift together flour, cocoa, baking powder and baking soda.
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5Stir dry ingredients into butter mixture.
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6Drop by rounded teaspoonfuls onto cookie sheets. (about 15 to a sheet).
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7Bake 8-10 minutes, or until cookie "springs back" when lightly touched.
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8Transfer to cooling racks to cool completely.
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9Optional glaze: Combine 1/4 cup confectioners sugar and 1/4 tsp almond extract. Add water, a few drops at a time until desired consistency is reached. Drizzle over cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Drop Almond Cookies:
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