chocolate dipped peanut butter cookies

(4 ratings)
Blue Ribbon Recipe by
Debra Russell
Hillsboro, AL

Reminded me of buckeyes.

Blue Ribbon Recipe

If you love chocolate and peanut butter, you will adore these little cookies. They're quite the treat! By using condensed milk and baking mix, they're a cinch to make. Minimal ingredients with a great result. These will be gobbled up in no time!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 3 dozen
prep time 1 Hr 15 Min
cook time 20 Min
method Bake

Ingredients For chocolate dipped peanut butter cookies

  • 1 can
    sweetened condensed milk, 14 oz.
  • 1 c
    peanut butter
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 2 c
    baking mix (Bisquick)
  • 1 lb
    chocolate bark candy coating, melted

How To Make chocolate dipped peanut butter cookies

Test Kitchen Tips
Since every oven is different, keep an eye on the cookies so as not to burn. Ours were done in about 7 minutes.
  • 1
    In large bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add baking mix.
  • 2
    Mix well. Chill at least 1 hour.
  • 3
    Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet.
  • 4
    Bake at 350 for 10 minutes. Do not over bake. Cool.
  • 5
    Dip cookies partially into warm melted candy coating. Place on wax paper. Let stand until firm.
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