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chocolate dipped orange biscotti

(2 ratings)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I love the combination of orange and chocolate and this easy biscotti can be made quickly and hits all the spots. This cookie tastes great with a cup of coffee.

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For chocolate dipped orange biscotti

  • 1 c
    all-purpose flour
  • 1/2 c
    white sugar
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1
    whole egg
  • 1
    egg white
  • 1/2 c
    chopped almonds
  • 2 Tbsp
    orange zest
  • 4
    (1 ounce) squares bittersweet chocolate

How To Make chocolate dipped orange biscotti

  • 1
    reheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball. Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide. Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet. Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry. Makes 10 servings
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