chocolate crunch brownies
(2 ratings)
Oh my, my, my....this specialty brownie makes a satisfying dessert when served with a scoop of mint ice cream. This recipe was given to me by a friend and the first time I tried it, I just about ate the whole pan. The marshmallow creme in the middle is divine and the crispy rice cereal sets everything off.
(2 ratings)
yield
3 dozen
cook time
25 Min
Ingredients For chocolate crunch brownies
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1 cbutter or margarine, softened
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2 csugar
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4eggs
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1 call-purpose flour
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6 Tbspbaking cocoa
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2 tspvanilla extract
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1/2 tspsalt
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1 jar(7-ozs) marshmallow creme
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2 csemisweet chocolate chipps
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1 ccreamy peanut butter
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3 ccrisp rice cereal
How To Make chocolate crunch brownies
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1In a mixing bowl, cream butter and sugar; add eggs. Stir in flour, cocoa, vanilla and salt. Spread into a greased 13"x9"x2" baking pan. Bake at 350 degrees for 25 minutes or until a toothpick inserted near the center comes out clean.
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2Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
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3In a small saucepan over low heat, melt chocolate chips and peanut butter, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill 1 hour before cutting. Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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