chocolate cow patties
(1 rating)
One of my students shared this recipe with me.
(1 rating)
yield
18 serving(s)
prep time
2 Hr
cook time
15 Min
Ingredients For chocolate cow patties
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2 1/4 cap flour
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1/2 ccocoa powder unsweetened
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1 tspbaking powder
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1/4 tspsalt
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1 csoftened butter
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1 1/2 csugar
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1 tspvanilla extract
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1egg
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1-12` ozmilk chocolate chips or semi sweet
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1-12 ozvanilla or white chocolate chips* optional
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1 cbroken nuts, ... pecans or walnuts. possibly macadamia
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confectioners' sugar
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pretty paper doily
How To Make chocolate cow patties
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1Mix flour, cocoa, baking soda, and salt; set aside
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2Cream butter well. Gradually beat in sugar until mixture is light and fluffy. Beat in egg and vanilla until well blended.
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3Stir in chocolate and nuts, gradually stir in flour mixture until well-blended, chill dough for 30 minutes or until firm enough to handle. -
4Shape into 18 balls using about ¼ cup dough for each. Place 4 inches apart on lightly greased cookie sheet; flatten to 3 & ½ inch diameter. Bake on middle rack in preheated 350º oven15 minutes or until medium firm to touch. Cool on sheet until firm; Remove to racks to cool completely.
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5To decorate, place a lacy doily on cookie; dust with confectioners sugar stirred through a strainer; remove doily. Store cookies lightly covered with waxed paper between layers. Makes 18. it is a very stiff dough
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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