chocolate covered snow peaks
(2 ratings)
That Snow Peaks are my favorite. Very light and little chocolate. My family like it.
(2 ratings)
yield
24 serving(s)
prep time
40 Min
cook time
1 Hr
method
Convection Oven
Ingredients For chocolate covered snow peaks
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4large eggs whites at room temperature
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1 tspcream of tartar
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1 cplus 2 tablespoons superfine granulated sugar
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1 tspprue vanilla extract
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1 1/2 cdark chocolate chips
How To Make chocolate covered snow peaks
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1PREHEAT oven to 225F and line 2 baking sheets with parchment paper.
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2IN the bowl of an electric mixer, beat egg whites on low-medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn speed up to medium, beating until just fluffy. Add the sugar gradually, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.
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3PLACE meringue mixture into a decorating bag with a medium-size nozzle attached. Pip 24 bite-size "kiss"-shape meringues onto the trays and place in the oven. Bake for 1 hour undisturbed then turn off heat and leave in the oven overnight to really dry out.
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4MELT chocolate over a double-boiler or in the microwave on medium power for 30 second. Holding each meringue by the peak dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drop of before placing on the cookie sheet lined with wax paper. Allow to set at room temperature - do not put in the fridge. Once set, store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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