chocolate cover cherries

How To Make chocolate cover cherries

• 1

  Heat oer to 350 degrees
• 2

  Cream butter flaor crisco, sugar, egg, milk and vanilla in large bowl on medium speed until well blended.
• 3

  Combine flour, baking powder, salt and baking soda. Beat into creamed mixture at low speed.
• 4

  P{ress dough in very thin layer around well drained cherries. Place 2 inches apart on ungreased baking sheet.
• 5

  Bake at 350 for 10 minuites. Cool on baking sheet one minute. Move to cooling rack and cool completly.
• 6

  For Chocolate Dipping, melt chocolate and butter flavor crisco in glass measuring cup. Drop one cookie at a time in the chocolate. Use fork to turn the cookies covering completly. Use fork to left cookies allow excess to drip off.
• 7

  Place on was paper lined baking sheet. Sprinkle with pecan.
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