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chocolate chip toffee oatmeal kahlua cookies

(7)
firstpancake avatar
Blue Ribbon Recipe by
Amy Jordan
@firstpancake
Durham, NC

These never fail to elicit an, "OMG, you should submit this recipe; you'd win something!" from someone when I make them. My family doesn't like nuts but I'm sure almonds would work well with the toffee chips if you wanted to add them.

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Blue Ribbon Recipe

These chocolate chip toffee oatmeal Kahlua cookies are jam-packed cookies. Between all the chocolate chips, toffee chips, oatmeal, and Kahlua's coffee flavor, you have a punch of flavor in each bite. They're crispy and a little chewy. If you like a thinner cookie this recipe is for you.

— The Test Kitchen @kitchencrew
(7)
yield 2 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip toffee oatmeal kahlua cookies

  • 3/4 c
    granulated sugar
  • 1 c
    brown sugar
  • 1 c
    unsalted butter, softened
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 tsp
    Kahlua
  • 2 lg
    eggs, slightly beaten
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 c
    oatmeal, uncooked
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    milk chocolate chips
  • 1 c
    toffee chips

How To Make chocolate chip toffee oatmeal kahlua cookies

  • Preheat oven to 350 degrees F.
    1
    Preheat oven to 350 degrees F.
  • Add granulated sugar, brown sugar, and butter to a bowl and cream.
    2
    In a large bowl, combine the white and brown sugars. Add butter and cream together with the sugar.
  • Add vanilla extract, Kahlua, and eggs.
    3
    Add vanilla, Kahlua, and eggs; mix well.
  • Mix flour, oatmeal, baking soda, and salt in a bowl.
    4
    In a separate bowl, mix the flour, oatmeal, baking soda, and salt.
  • Add dry mixture to the creamed mixture.
    5
    Add the dry mixture to the creamed mixture. Mix well; the dough will be stiff.
  • Add chocolate chips and toffee chips.
    6
    Add the chocolate chips and toffee chips.
  • Drop dough on a lined baking sheet.
    7
    Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets.
  • Bake the cookies.
    8
    Bake for 10-12 minutes.
  • Let cool.
    9
    Remove from oven and cool on wire racks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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