chocolate chip toffee bars
(1 rating)
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Extremely delicious recipe from my friend Michelle Bunker. The Bunker family are close enough to be relatives...we have been close friends for about 15 years now. They brought us a plate with these cookies (as well as other precious goodies)for Christmas one year. What a treat!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For chocolate chip toffee bars
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2 1/2 call purpose flour
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2/3 cbrown sugar, packed
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1 cansweetened condensed milk
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1 3/4 ctoffee bits
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1 cnuts, chopped
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3/4 cbutter
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1egg
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2 cchocolate chips, divided
How To Make chocolate chip toffee bars
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1Heat oven to 359 degrees. Grease a 13x9x2 inch baking pan. Stir together flour and brown sugar. Mix in butter until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups of chocolate chips and nuts.
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2Reserve 1 1/2 cups of the mixture. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes.
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3Pour sweetened condensed milk evenly over hot crust, top with 1 1/2 cups of toffee bits. Sprinkle with remaining crumb mixture. Sprinkle remaining 1/4 cup of toffee bits. Cool and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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