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chocolate chip toffee bars

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This delectable new recipe comes from Pillsbury and that tells me it has GOT to be good! Photo by:http://www.pillsbury.com/recipes/fudgy-chocolate-chip-toffee-bars

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chocolate chip toffee bars

  • 1/2 c
    butter, melted
  • 2 c
    graham crackers, crushed
  • 1 pkg
    (8 oz.) heath bits o' brick toffee bits
  • 1 pkg
    (16.5 oz.) pillsbury refrigerated chocolate chip cookie dough
  • 1 pkg
    (12 oz.) semi-sweet chocolate baking chips
  • 1 can
    (14 oz.) eagle brand sweetened condensed milk
  • 1 Tbsp
    butter
  • 1 tsp
    vanilla extract

How To Make chocolate chip toffee bars

  • 1
    In a medium bowl, stir together 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs, and 3/4 cup of the toffee bits. Press the mixture evenly in the bottom of a greased/sprayed 9x13x2" baking pan. Refrigerate for 15 minutes or until firm. For an even firmer bar, refrigerate 30 minutes more.
  • 2
    Meanwhile, let the cookie dough stand at room temperature for 10 minutes to soften. In a 2-qt. saucepan heat the chocolate chips, milk, and 1 Tbsp. butter over medium heat, stirring frequently until chips are melted and mixture is smooth. Remove from heat and stir in vanilla. Spread the mixture over the graham cracker crust.
  • 3
    In a medium bowl, break up the cookie dough and mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
  • 4
    In a preheated 350-degree oven, bake for 25 to 35 minutes or until golden brown. Cool completely for about 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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