chocolate chip peanut butter cookies
This recipe makes nice soft cookies. It is not a crumbly dry cookie. The combination of peanut butter with the milk chocolate is extra tasty.
yield
3 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For chocolate chip peanut butter cookies
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1 csmooth peanut butter like jiff or skippy
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1 csoftened butter
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1/2 cgranulated sugar
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1 cpacked dark brown sugar
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2eggs
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11/2 tspvanilla extract
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2 call purpose flour
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1/4 tspsalt
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1 tspbaking powdet
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2 cgood quality milk chocolate chips
How To Make chocolate chip peanut butter cookies
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1Mix peanut butter, butter and both sugars in a bowl until smooth.
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2Add in the eggs and vanilla. Beat on low until combined well.
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3In another bowl. Sift the flour, salt and baking powder.
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4Add half of sifted mixture to peanut butter mixture. Beat together on low. Add remaining flour. Mixture. Beat together on low until no traces of flour show.
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5Add chocolate chips. Mix together well.
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6Chill dough in refrigerator for 2- 3 hours.
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7Heat oven to 350 degree’s.
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8Make twelve 2 inch balls from dough. Refrigerate remaining dough until 1st batch is baked.
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9Place balls on parchment lined pan or ungreased sheet pan.
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10Press on cookie balls with a fork lengthwise and widthwise.
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11Bake at 350 degree’s 12 minutes or until bottoms of cookies are browned. Let cool on pan 5 -10 minutes before moving to rack to finish cooling.
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