chocolate chip oatmeal toffee cookies

(1 rating)
Recipe by
Linda Joyce
Tamarac, FL

These cookies are my favorite. Recipe makes a big batch which is good because they do go fast.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For chocolate chip oatmeal toffee cookies

  • 2 c
    butter, softened
  • 4 c
    all purpose flour
  • 5 c
    oats, finely grounded
  • 2 c
    sugar
  • 2 c
    brown sugar
  • 2 tsp
    baking soda
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 4
    eggs
  • 2 tsp
    vanilla
  • 24 oz
    chocolate chips, semi-sweet or milk chocolate
  • 8 oz
    hersey bar, grated
  • 8 oz
    toffee pieces
  • 3 c
    walnuts, pecans, almonds, or macadamian nuts (your preference)

How To Make chocolate chip oatmeal toffee cookies

  • 1
    Pre-heat oven to 375 degrees.
  • 2
    Chop oatmeal into a fine powder and set aside.
  • 3
    Cream together softened butter and both sugars then add eggs and vanilla mix until well blended.
  • 4
    In separate bowl mix dry ingredients together oatmeal, flour, salt, baking soda, baking powder.
  • 5
    Combine dry ingredients and butter mixture together until well blended then add chocolate chips, Hershey bar, toffee pieces, and nuts.
  • 6
    Scope heaping teaspoon,roll into ball, place 2 inches apart on an ungreased cookie sheet.
  • 7
    Bake 15 minutes @ 375 degrees.

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