chocolate chip meltaway cookies
(2 ratings)
Another Christmas favorite that we make each year for our cookie platter gifts. This is not your normal chocolate chip cookie it's a delectable melt in your mouth dream.
(2 ratings)
Ingredients For chocolate chip meltaway cookies
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2 eggs
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1 c vegetable oil
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1 c powdered sugar, sifted
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1 c butter, softened
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1 c sugar
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4 c flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cream of tartar
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1 tsp vanilla extract
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12 oz bag milk chocolate chips (can use semi sweet)
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sugar for rolling in
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optional powdered sugar for rolling in after baking
How To Make chocolate chip meltaway cookies
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1Put the first five ingredients in a large bowl and beat until all smooth.
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2In a seperate bowl combine the flour, soda, creams of tarter, and salt.
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3Now add the flour mixture to the butter mixture and beat until smooth.
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4Stir in the vanilla extract and the chocolate chips. Shape dough into 1 inch balls and roll each one in granulated sugar.
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5Place balls 2 inches apart on an ungreased cookie sheets and bake at 375 degrees for 10-12 minutes.
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6Optional: while still slightly warm sprinkle with powdered sugar
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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