chocolate chip & m&m bars
(2 ratings)
This is one of my husband's favorites! If you have a favorite chocolate chip cookie recipe, you can use it to create these bars. Quick note: I tried to just melt the caramels and drizzle them instead of chopping them into quarters. Do NOT do this. The caramel turned out kinda hard and I definitely did not like how it turned out as well as when I did it the other way. Maybe if I had drizzled it AFTER baking it would have been better.
(2 ratings)
prep time
20 Min
cook time
25 Min
Ingredients For chocolate chip & m&m bars
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1/2 cfirmly packed brown sugar
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1/2 csugar
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1/2 cbutter, softened
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1/2 cshortening
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1 1/2 tspvanilla
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1egg
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1 3/4 call purpose flour
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1 tspbaking soda
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1/4 tspsalt
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1 cchocolate chips
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1/2 cchopped nuts (i prefer pecans)
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1 cm&ms (i use plain, but you can use peanut m&ms or a mix of plain and peanut)
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12caramel candies, cut into quarters
How To Make chocolate chip & m&m bars
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1Heat oven to 375. In large bowl, combine brown sugar, sugar, butter and shortening. Add vanilla and egg; beat well.
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2In separate bowl, combine flour, baking soda and salt. Mix well. Add to sugar mixture. Stir in chocolate chips and nuts.
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3Spread cookie dough into an ungreased 13x9 inch pan. Sprinkle with M&Ms and caramel pieces. Press candies lightly into the dough.
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4Bake at 375 for 15-25 minutes until light golden brown. Cool and cut into bars. Makes about 24 bars, depending on how large you cut them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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