chocolate chip cookies or basic cookie batter
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I've tried to "formulate" a basic batter for cookies that could suit most chip cookies like chocolate chip or butterscotch or white chocolate chip. This one is a basic recipe for me and I hope you can use it for your cookies too.
(1 rating)
yield
5 dozen
prep time
15 Min
cook time
1 Hr
Ingredients For chocolate chip cookies or basic cookie batter
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2 1/4 cflour
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1 tspsalt
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1 tspbaking soda
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1 cbutter, unsalted ( don't use margarine it tends to make the batter runny)
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3/4 cbrown sugar, firmly packed
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3/4 csugar
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1 tspvanilla extract
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2 lgeggs
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1 3/4 cchips (chocolate, butterscotch or your choice)
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1 cchopped nuts (optional)
How To Make chocolate chip cookies or basic cookie batter
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1Preheat oven to 375* If you do not have an oven thermometer watch cookies closely when using real butter, so that the bottom doesn't burn.
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2Cream butter, sugar and vanilla until light and fluffy, add eggs until thoroughly mixed.
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3Add salt and soda to the butter mixture, slowly add flour. Yes I know this seems unconventional, but I've found that it does seem to work better. Then add your chips and nuts by hand. Use a teaspoon to drop to the cookie sheet. I use parchment paper to prevent burning as much as possible. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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