Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chocolate chip cookies - low sugar/diabetic friendly recipe

(2 ratings)
TraciB70 avatar
Recipe by
Traci Coleman
@TraciB70
Vancouver, WA

Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. NUTRITION FACTS Servings Per Recipe: 36 Amount Per Serving Total Carbs: 10g

(2 ratings)

Ingredients For chocolate chip cookies - low sugar/diabetic friendly recipe

  • 1 3/4 c
    flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    semi-sweet chocolate chips
  • 3/4 c
    butter, softened
  • 1/2 c
    packed spenda brown sugar blend
  • 1/2 c
    splenda sweetener, granulated
  • 1
    egg
  • 1 tsp
    vanilla

How To Make chocolate chip cookies - low sugar/diabetic friendly recipe

  • 1
    Preheat oven to 350.
  • 2
    Combine flour, baking soda and salt in medium sized bowl. Set aside.
  • 3
    Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
  • 4
    Stir in chocolate chips.
  • 5
    Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
  • 6
    Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Chip Cookies - Low Sugar/Diabetic Friendly Recipe:

ADVERTISEMENT