chocolate chip cookies
(1 rating)
These aren't the prettiest cookies in the world, but I've been eating these cookies since I was about 10. I love the cinnamon that is added to these! Thanks to Dad for sharing this recipe with me. Enjoy!
(1 rating)
yield
3 dozen
method
Bake
Ingredients For chocolate chip cookies
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1 cbutter or margarine, softened
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1/2 csolid vegetable shortening
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1 1/3 cgranulated sugar
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1 cfirmly packed brown sugar
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4eggs
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1 Tbspvanilla
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1 tsplemon juice
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3 call-purpose flour
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2 tspbaking soda
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1 1/2 tspsalt
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1 tspground cinnamon
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1/2 crolled oats
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12 ozpackage semi-sweet chocolate chips
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12 ozpackage butterscotch chips
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2 cchopped walnuts
How To Make chocolate chip cookies
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1In a large bowl of an electric mixer, beat butter, shortening, granulated sugar and brown sugar on high speed until very light and fluffy(about 5 min). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice.
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2In another bowl, stir together flour, baking soda, salt, cinnamon and oats. Gradually add to butter mixture blending thoroughly. Stir in chocolate and butterscotch chips and walnuts.
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3Use a scant 1/4 cup of dough for each cookie. Drop dough onto lightly greased baking sheets, spacing cookies about 3 inches apart. For soft cookies, bake in a 325 degree oven for 17 10 19 minutes or until a light golden brown; for crisp cookies, bake in a 350 degree oven for 16 to 18 minutes or until golden brown. Transfer to racks and let cool. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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