chocolate chip cookies
(1 rating)
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Eat then warm!!!! Do not over cook!!
(1 rating)
yield
48 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For chocolate chip cookies
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21/4 ccups all-purpose flour
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1 tspbaking soda
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1 tspsalt
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1 c(2 sticks) butter, softened
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3/4 cgranulated sugar
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3/4 cpacked brown sugar
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1 tspvanilla extract
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2 lgeggs
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2 c(12 oz. package) chocolate morsels
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1 boxvanilla pudding mix
How To Make chocolate chip cookies
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1Preheat oven to 400°F. Combine flour, baking soda and salt in bowl.
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2Beat butter, granulated and brown sugars, and vanilla in large bowl until creamy. Add eggs one at a time until smooth.
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3Gradually add dry ingredients. When well blended add morsels. I prefer to hand stir at this point not to break or melt the chocolate morsels.
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4Drop by tablespoonfuls onto ungreased baking sheets, keeping about 2" apart. Bake for 9 to 11 minutes until golden brown. Cool on baking sheet for a couple of minutes and transfer to wire rack until completely cool, being sure to eat at least one while warm to ensure quality control!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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