chocolate chip cookies
(1 rating)
this recipe seems to call for less flour then some but honestly they are the best ones.. just enough flour to hold the butter and chocolate together .. not doughy I do however suggest sticking with BUTTER and not margarine. it works ok but the texture is so much better with the butter
(1 rating)
yield
32 cookies
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For chocolate chip cookies
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1 cbetter
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1/2 csugar
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1/2 cbrown sugar
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2eggs
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1 1/2 csemi sweet chocolate chips
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1 tspbaking soda
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1 tspsalt
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1 tspvanilla extract
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2 cflour (all purpose)
How To Make chocolate chip cookies
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1heat oven to 375
-
2Cream together butter, sugars, eggs, soda, salt, and vanilla.
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3Mix in remaining ingredients. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 10 minutes or until edges are brown and tops are a bit bubbly .. cool and chow down.. they wont last long!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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