chocolate chip cookies
(1 rating)
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Another best recipe from EVERYDAY FOOD September 2006. Everyone who tastes these comments on how good they are! I generally double this and try to keep them around for a couple days. They go fast!
(1 rating)
yield
16 1/4 cup big cookies
prep time
15 Min
cook time
15 Min
Ingredients For chocolate chip cookies
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2 call purpose flour
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1 1/2 tspbaking soda
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1 tspsalt
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1 c2 sticks unsalted butter at room temperature
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1 cgranulated sugar
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3/4 cpacked brown sugar
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2 largeeggs
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2 tspvanilla extract
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1 bag12 ounces chocolate chips
How To Make chocolate chip cookies
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1Preheat the oven to 375 degrees. In a medium bowl whisk together the flour, soda and salt. set aside.
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2In a large bowl with an electric mixer, beat the butter and sugar light and fluffy. Add eggs one at a time beating well after each one. Mix in the vanilla.
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3Drop 1/4 cup mounds of dough onto the ungreased baking sheets. At least 4 inches apart and away from the edges. You can fit about 4 cookies on a sheet. Baking 2 sheets at a time about 4 sheets total.
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4Bake until just golden-15-18 minutes. Rotate the sheets front to back when half done baking.
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5Cool 1 or 2 minutes on the baking sheets, then transfer to racks to cool completely. Store in an airtight container up to 2 days. These freeze well too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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