chocolate chip cookie pretzels

(1 rating)
Recipe by
Kristin Miller
Hampton, IA

These aren't anything fancy but they are really cute, easy to make and yummy!

(1 rating)
yield 12 serving(s)

Ingredients For chocolate chip cookie pretzels

  • 1
    16 oz. package chcolate chip cooke bar dough
  • 3 Tbsp
    flour plus additional for rolling
  • 1/2 c
    semi sweet chocolate chips

How To Make chocolate chip cookie pretzels

  • 1
    Crumble cookie dough in bowl. Add flour and mix until combimed. Divide dough into 12 pieces. Roll each piece into a 12 in. rope.
  • 2
    To make pretzel shapes- make a U shape with the rope. Hold the ends of the rope,cross over and press into the bottom of the U shape. Place 3in. apaprt on cookie sheet. Refrigerate about 10 mins.
  • 3
    Bake in a 350 preheated oven for 9-11 mins. or until lightly golden. While hot, reshape holes in the center with a knife. Leave on cookie sheets for 2 mins. before removing to a wire rack.
  • 4
    Microwave chocolate chips in plastic bag for 30 seconds. If needed, microwave for an additional 10 second increments. Knead chips in bag until all melted and smooth. Cut a tiny corner of bag and squeeze over pretzels. Smooth with knife and add sprinkles. You can use any flavor cookie dough and chips you like. I just posted this one because its been most favorite.

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