chocolate chip cookie cheesecake
(2 ratings)
this is great my sister makes this for all of our friends it's easy to ake
(2 ratings)
yield
8 -15 according to how you cut it
prep time
15 Min
cook time
45 Min
Ingredients For chocolate chip cookie cheesecake
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3 - 8 ozcream cheese, room temperature
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3eggs
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3/4 csugar
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1 tspvanilla extract
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2 - 16.5 ozchocolate chip cookie dough, refrigerated
How To Make chocolate chip cookie cheesecake
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1Preheat oven to 350. In a large bowl beat together cream cheese, eggs, sugar and vanilla extract until well mixed. Set aside.
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2Slice cookie dough rolls into 1/4-inch slices. Arrange slices from 1 roll on bottom of a greased 9x13 glass baking dish. Press together so there will be no holes in dough.
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3Spoon cream cheese mixture evenly over dough top with remaining slices of cookie dough.
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4Bake 45-50 minutes or until golden and center is slightly firm. Remove from oven let cool ten refrigerate. Cut into slices when well chilled.
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5Note keep cookie dough refrigerated until just before slicing. You can serve the cheesecake plain, with chocolate sauce, with fudge or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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