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chocolate chip coconut cookies

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

yield 20 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For chocolate chip coconut cookies

  • 155 g
    dessicated coconut
  • 2 Tbsp
    coconut flour
  • 95 g
    cashew nuts
  • 60 ml
    coconut oil, melted
  • 2 md
    egg
  • 2 Tbsp
    cacao nibs
  • 2 Tbsp
    honey
  • 1 Tbsp
    vanilla extract

How To Make chocolate chip coconut cookies

  • 1
    Preheat the oven to 160C/320F.
  • 2
    Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
  • 3
    Add the dough to a mixing bowl and slowly stir in the cacao nibs.
  • 4
    Divide the mixture into 20 equal parts and form small balls with it.
  • 5
    Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
  • 6
    Bake for 20 minutes until turning golden on the edges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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