chocolate chip chewies
(1 rating)
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Given to my mom by a church friend, we have been making these cookies for at least 40 years. The secret is not to overbake them. I hope you enjoy them.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For chocolate chip chewies
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2/3 cshortening (crisco)
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1 boxbrown sugar
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3eggs
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1 tspvanilla
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2 cflour
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1 tspbaking powder
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1/2 tspsalt
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1 csemi-sweet chocolate chips
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1 cchopped walnuts
How To Make chocolate chip chewies
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1Preheat oven to 350 degrees. Grease an 11 x 15 jelly roll pan.
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2Using a mixer, beat together the shortening and brown sugar until creamy and light.
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3Next, add the vanilla and the eggs, one at a time, and beat.
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4In another bowl, combine the dry ingredients - the flour, baking powder and salt. Stir to combine. Then, with mixer on low, add the flour mixture by spoonfuls, occasionally turning up the speed until flour is incorporated.
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5Last, add the chocolate chips and nuts, stirring to incorporate into the cookie dough. Spread this mixture into your prepared pan using a spatula.
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6Bake for about 20 minutes. Don't over bake! When done, cool a bit. Cut into bars while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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