chocolate chip angel cookies

(2 ratings)
Recipe by
Lolita Slafter
Racine, WI

These cookies are terrific and the best of both chocolate chip and sugar combined. Ohhhhh heavenly!!! :) Bake some up for your Valentine Angel's and taste the Love! XOXOXO Recipe submitted by Lois Brehmer from the 1987 Lutheran Chapel of the Cross church cookbook.

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For chocolate chip angel cookies

  • 2 c
    sifted all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 1/2 c
    butter, softened
  • 1/2 c
    vegetable shortening
  • 1/2 c
    brown sugar, lightly packed
  • 1/2 c
    granulated sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 3/4 c
    walnuts
  • 6 oz
    package semisweet chocolate chips
  • granulated sugar (for rolling)

How To Make chocolate chip angel cookies

  • 1
    Preheat oven to 350* and lightly grease cookie sheets.
  • 2
    Combine flour, baking soda, cream of tartar and salt in small bowl.
  • 3
    Beat butter, shortening, and sugars in large bowl until blended. Add egg; beat well; add vanilla. Add flour mixture; blend well.
  • 4
    Stir in walnuts and chocolate pieces. Roll dough into walnut-size balls; roll in granulated sugar. Place about 2 inches apart on prepared cookie sheets.
  • 5
    Bake in preheated 350* oven for 12 to 15 minutes or until firm to touch. Cool on wire racks.

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