chocolate-cherry mini-brownies
(1 rating)
No Image
OMG! I brought a double batch of these to work and they disappeared almost immediately. These adult treats are not real sweet, but quite addictive.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate-cherry mini-brownies
-
2large eggs
-
3/4 csugar
-
1/3 cvegetable oil
-
31-ounce bittersweet chocolate squares, melted
-
2 tspbourbon
-
1/2 tspvanilla extract
-
2/3 call purpose flour
-
1/2 tspbaking powder
-
1/8 tspsalt
-
1/3 ccoarsely chopped pecans, toasted
-
1/3 csweetened dried cherries, chopped
-
1/3 csemisweet chocolate mini-morsels
-
powdered sugar (optional)
How To Make chocolate-cherry mini-brownies
-
1Preheat oven to 350 degrees.
-
2Beat eggs in a large mixing bowl at medium speed; gradually add sugar, beating until thick and pale.
-
3Add oil and next three ingredients, beating until blended.
-
4Combine flour, baking powder, and salt;gradually add to chocolate mixture, beating until well blended.
-
5Stir in pecans, cherries, and mini-morsels.
-
6Spoon batter into greased miniature muffin pans (1 3/4"), filling them three-fourths full.
-
7Bake for 12 minutes; remove from oven, cool in pans on a wire rack for 15 minutes.
-
8Remove from pans; cool completely on wire rack and dust with sifted powdered sugar, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT