chocolate cherry cookies
(1 rating)
I used about another tablespoon of milk to the batter.
(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chocolate cherry cookies
-
1 boxchocolate cake mix
-
6 Tbspskim milk
-
1 tspalmond extract
-
20maraschino cherries
-
4 Tbspvanilla or white chocolate chips
-
1 tspcanola oil
How To Make chocolate cherry cookies
-
1Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray; set aside.
-
2Beat cake mix, milk and almond extract in medium bowl with electric mixer at low speed. Increase speed to medium when mixture looks crumbly; beat 2 minutes or until smooth dough forms. (Dough will be very sticky.)
-
3Coat hands with cooking spray. Shape dough into 1-inch balls. Place balls 2-1/2 inches apart on prepared baking sheets. Flatten each ball slightly. Place cherry in center of each cookie.
-
4Bake 8 to 9 minutes or until cookies lose their shininess and tops begin to crack. Do not overbake. Remove to wire racks; cool completely.
-
5Place white chocolate chips and oil in small microwavable bowl. Microwave on HIGH 30 seconds; stir. Repeat as necessary until chips are melted and mixture is smooth. Drizzle white chocolate mixture over cookies. Let stand until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT