chocolate charms
(1 rating)
These little cocoa cookies are a cross between a truffle and a shortbread,you'll want to use a good cocoa to dust on these little indulgent goodies.
(1 rating)
yield
3 dozen
prep time
1 Hr 10 Min
cook time
25 Min
method
Bake
Ingredients For chocolate charms
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2 call purpose flour
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1/4 cunsweetened cocoa powder, plus more for dusting
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1/4 tspsalt
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1 c(2 sticks) unsalted butter, room temperature
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3/4 csugar
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1 tsppure vanilla extract (optional)
How To Make chocolate charms
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1Sift together flour, cocoa and salt into a bowl.
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2Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 5 minutes. Add sugar and beat about 2 minutes more, until very light in color and fluffy, occasionally scrapping down the sides of the bowl with a spatula. Add vanilla, if using.
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3Add flour mixture, and combine on low speed, scraping with spatula if necessary,until flour is just incororated and dough sticks together when squeezed with fingers. Form dough into a flattened disk; wrap in plastic. Chill until firm, at least 1 hour.
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4Preheat oven to 325F. Line two baking sheets with parchment paper. With a spoon, form dough into 1 inch balls; place on prepared baking. Bake until firm, 20 to 25 minutes, rotating halfway through. Cool completely on wire rack. Dust with cocoa powder just before serving. Cookies can be stored in an airtight container at room temperature up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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