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chocolate caramel bars

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

What's not to love about peanut butter, chocolate and coconut especially all in one recipe! These are very good! Be careful not to overbake them.

(1 rating)
yield 3 dozen bars
prep time 20 Min
cook time 30 Min

Ingredients For chocolate caramel bars

  • CRUST
  • 1 c
    all purpose flour
  • 1/3 c
    sugar
  • 1/2 c
    butter, softened
  • FILLING
  • 1/2 c
    sugar
  • 1/4 c
    peanut butter, crunchy
  • 1/2 c
    light corn syrup
  • 2
    eggs
  • 1/4 tsp
    salt
  • 1/2 tsp
    vanilla
  • 1/2 c
    flaked coconut
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate caramel bars

  • 1
    Heat oven to 350 degrees.
  • 2
    In a mixer bowl combine crust ingredients. Beat on low until mixture is crumbly. Press into greased 9x9 pan. Bake 12 minutes.
  • 3
    In same bowl combine filling ingredients except coconut and chips. ( walnuts if desired).
  • 4
    Beat on low until well-mixed. Add coconut and chips, stir well. Pour over hot crust. Bake additional 20 minutes or until filling is set and golden brown. Cool. Cut into bars.
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