chocolate cake batter chocolate chip coconut cookies
(3 ratings)
This cookie recipe is super easy, super decadent, and super chocolatey! Who can resist a chocolatey, super chewy cookie with coconut?!! Psht. I know I can't! I took this recipe off of a food blog, stephaniecooks.com, and tweaked it to my liking! I hope you enjoy :D
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For chocolate cake batter chocolate chip coconut cookies
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1 box(18.4 oz.) betty crocker super moist triple chocolate fudge cake mix (can be any flavor you like)
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1 tspbaking powder
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2eggs
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1/2 cvegetable oil
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1 cchocolate chips
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1 ccoconut, shredded (i used sweetened) (you may also add in any additional add ins if you'd like)
How To Make chocolate cake batter chocolate chip coconut cookies
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1Preheat oven to 350 degrees F
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2In a large bowl, combine the cake mix and baking powder
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3Add the eggs and oil into mix and combine until moistened (use your hands! it's faster and easier that way)
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4Add the chocolate chips and coconut and mix until well combined
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5Lightly grease cookie sheet with non-stick cooking spray; take a tablespoonful of mix and roll into small balls or ovals and place onto cookie sheet 2 inches apart
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6Bake 10 minutes
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7Remove from oven and cool 5 minutes before removing to cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Cake Batter Chocolate Chip Coconut Cookies:
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