chocolate butter cookies
(1 rating)
Yummy is the best word to describe these cookies. You can't eat just one, and when you take them to a function there are never any left over and everyone wants to recipe.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate butter cookies
-
3 1/2 ozbutter, softened
-
1/2 csugar
-
1egg yolk
-
1 1/2 call purpose flour, sifted
-
2 Tbspmilk
- FROSTING
-
1 1/2 cconfectioner's sugar, sifted
-
1 Tbspcocoa powder
-
3 Tbsporange juice
How To Make chocolate butter cookies
-
1Preheat oven 400 degrees. grease two large cookie sheets. set aside. Put the butter and all but a tablespoon of the sugar into a large bowl and cream until pale and fluffy. Beat in the egg yolk, then add the flour and mix well. Stir in enough milk to form a smooth dough.
-
2Roll out the dough on a lightly floured work surface. Cut out rounds using a 3 inch cookie cutter. Arrange the circles on the cookie sheets, leaving enough space between then to allow them to spread during cooking. Sprinkle over the remaining sugar and bake for 15 minutes or until golden. Remove the cookies from the oven, transfer to wire racks and let cool completely.
-
3To make the frosting, put the confectioners sugar and cocoa powder into a bowl. Stir in the orange juice gradually until enough has been added to make a thin frosting. Drizzle over cookies using a spoon dipped in the icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT