chocolate banana brownies
(2 ratings)
This recipe makes a dense but still cake like brownie with a strong banana flavor. I am not sure where I got this recipe but I have been making these for a long time. And yes, it really does take only 1/2 cup of flour. Be sure to test before removing from oven. Depending on your oven it may need to bake longer than 40 minutes.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For chocolate banana brownies
-
1/2 cbutter, melted and cooled
-
1 csugar
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1/4 ccocoa
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2 lgeggs, lightly beaten
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1 Tbspmilk
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1 1/2 tspvanilla extract
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1/2 call purpose flour
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1 tspbaking powder
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1/4 tspsalt
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1 cmashed ripe banana
-
1 cchopped walnuts
- OPTIONAL:
-
a little powdered sugar
How To Make chocolate banana brownies
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1In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.
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2Pour into a greased 9 inch square baking pan. Bake at 350 degrees for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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