chocolate almond macaroon bars
(1 rating)
You will be pleasantly surprised at the creamy filling in these bars - if you love coconut you will love these bars as much as me and my family.
(1 rating)
yield
36 bars
prep time
10 Min
cook time
25 Min
Ingredients For chocolate almond macaroon bars
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2 cchocolate wafer cookie crumbs
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6 Tbspbutter or margarine, melted
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6 Tbsppowdered sugar
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14 ozcan sweetened condensed milk
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3 3/4 csweetened coconut flakes
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1 csliced almonds, toasted
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1 csemi-sweet chocolate chips
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1/4 cwhipping cream
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1/2 cwhite baking chips
How To Make chocolate almond macaroon bars
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1To toast almonds: heat oven to 350^. Spread almonds on shallow baking sheet. Bake 5 to 8 minutes or until lightly browned. --- Keep oven at 350^. Grease 13x9-inch baking pan. Combine crumbs, melted butter and sugar; firmly press mixture on bottom of prepared pan. Stir together sweetened condensed milk, coconut and almonds; mix well. Carefully drop mixture by spoonfuls over crust; spread evenly. Bake 20 to 25 minutes or until coconut edges just begin to brown. Cool. Place chocolate chips and cream in medium microwave-safe bowl. Microwave at high(100%) 1 minute; stir after 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool until slightly thickened; spread over cooled bars. Sprinkle top with white chips. Cover; refrigerate several hours or until thoroughly chilled. Cut into bars. Refrigerate leftovers.
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