choc-oat-wheat cookies
(1 rating)
This is a kinda traditional favorite of chocolate chip lovers everywhere. In the place of regular flour, I use whole wheat and unbleached flour. But not just any whole wheat flour will do. I use hard white wheat flour. Red wheat flour doesn't taste as good as white wheat and is much heavier. While I grind my own, it is also available at most supermarkets. Don't sift your flour because you want to keep your fiber in your cookies.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For choc-oat-wheat cookies
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1 cbutter or margarine, softened
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1 cfirmly packed brown sugar
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1/2 csugar
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2large eggs
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1 tspvanilla extract
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1 cwhole wheat flour, (hard white wheat)
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3/4 cunbleached wheat flour
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1 1/2 cuncooked regular oats (old fashioned)
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1 tspbaking soda
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1/2 tspsalt
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2 c(12 ounces) semisweet chocolate morsels
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1 cchopped pecans
How To Make choc-oat-wheat cookies
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1Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla, beating well.
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2Combine both flours with oats, soda, and salt; gradually add to butter mixture, beating well. Stir in chocolate morsels and pecans, or mix them in with lowest speed of electric mixer.
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3Drop dough by heaping teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool. Makes approximately 6 dozen.
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Categories & Tags for Choc-Oat-Wheat Cookies:
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