carol's choc-oat-cran-chip cookies

Ingredients For carol's choc-oat-cran-chip cookies

• 13/4 c

  all purpose flour
• 1 tsp

  baking soda
• 1/2 tsp

  salt (optional)
• 1 tsp

  heaping teaspoon of cinnamon
• 1 tsp

  nutmeg
• 1 1/4 c

  packed light brown sugar
• 1 c

  butter (softened) we used 1/2 c butter and 1/2 c regular or buttered crisco
• 1/2 c

  granulated sugar
• 2

  eggs
• 2 Tbsp

  milk
• 2 tsp

  vanilla extract
• 2 1/2 c

  quick or old fashioned oats
• 2 c

  12 oz. pkg. of semi-sweet chocolate morsels (we used the mini's)
• 1 1/2 c

  dried cranberries
• 1 c

  coarsely chopped walnut (optional)