choc chip cookie n' oreo fudge brownie bar

(1 rating)
Recipe by
Sheila D
Grand Junction, CO

Definitely and sugar and chocolate overload

(1 rating)

Ingredients For choc chip cookie n' oreo fudge brownie bar

  • 1 c
    granulated sugar
  • 2 lg
    eggs
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 pkg
    double stuffed oreos
  • 1/4 c
    hot fudge topping
  • 1 c
    (2 sticks) butter, softened
  • 3/4 c
    light brown sugar
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    baking soda
  • 2 c
    (12 ounces) milk chocolate chips
  • 1 pkg
    family size (9×13) brownie mix

How To Make choc chip cookie n' oreo fudge brownie bar

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Beat the butter, 1 cup granulated sugar and 3/4 cup light brown sugar with electric mixer for 5 minutes on medium speed. Mix in the vanilla and eggs until well combined.
  • 3
    Use another bowl to mix the flour, salt and baking soda and whisk. Incorporate into the egg and butter mixture until the flour is well combined. Mix in chocolate chips.
  • 4
    Line 9×13 baking dish with wax paper and grease with cooking spray. Place the dough in the bottom.
  • 5
    Arrange Oreos on top. Mix brownie mix with 1/4 cup of hot fudge topping.
  • 6
    Spread the brownie batter over the layer of Oreos and bake for half an hour at 350 degrees, covered with foil.
  • 7
    Displace the foil and bake for about 20 minutes longer.
  • 8
    Let cool. Serve and enjoy!

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